Le Bilboquet Dallas is a neighborhood restaurant, rooted in the original location that first opened in 1986 with two New York culinary alumni at the helm, owner Stephan Courseau and chef Momo Sow. The unique, Knox Street setting and beautiful garden room offers guests an experience that makes them “travel” to Europe, with a little bit of New York flair. Perfect for a diverse selection of French staples and French American fusion in a casual, yet elegant setting. Le Bilboquet offers the best available products, locally sourced and organic whenever possible, as well as free-range poultry and grass-fed Texas beef. Our wine list is French/American and offers many options to pair our Chef’s creations.