Led by acclaimed French chef Bruno Davaillon, Georgie is built on an established foundation of excellence and offers refined, seasonal French cuisine that is thoughtful, precise and deeply rooted in classical technique. The menu is focused on integrity and sustainability, using high-quality ingredients sourced from responsible purveyors, as well as local farmers and ranchers. The interior and overall dining experience focuses on aesthetics and culinary creativity. Designed by Brooklyn-based architectural firm, GRT, Georgie features elegant elements such as travertine and marble floors, coffered ceilings, plush orange upholstered booth and artwork by French photographer, Julian Drach.