Le Bilboquet Dallas is rooted in the original location that first opened in 1986 with two New York alumni at the helm, Owner Stephan Courseau and Chef Momo Sow. The unique setting of the area and a beautiful garden room offers guests an experience that makes them “travel” to Europe… with a little bit of New York flair. Perfect for a diverse selection of French staples and French American fusion in a casual, yet elegant setting.